Psst, don't sleep on Levain Bakery's caramel coconut chocolate chip that's loaded with coconutty, buttery and caramel-y goodness. DO, Cookie Dough Confections is the world’s first edible cookie dough confectionery founded by Kristen Tomlan.

Most importantly, the cookies will arrive fresh to your giftee's doorstep at lightning speed, at which point all they have to do is warm them up at 350☏ for five to ten minutes to make them melty all over again. In a large bowl, whisk the melted butter, brown sugar, and white sugar until smooth. For one, you have several assortments to choose from, whether they go nuts for chocolate chip walnut or are gluten-free or vegan. Sift together the flour and salt in a bowl. Stir in the toasted and cooled flour and chocolate chips. Add the vanilla, salt, and milk and stir until combined. World's Best Cookie Dough in New York City serves cookie dough EVERYTHINGfrom cookie dough stuffed. In a medium-size bowl, add the melted and cooled to room-temperature butter (if the butter is still hot, it will melt the sugars and make the dough grainy), brown sugar, and white sugar. While you can choose between various cookies and gift sets, we think the Cookie Tin Bundle, packaged beautifully in a blue container and filled with eight cookies wrapped in cellophane bags and hand-tied blue ribbons, can't be beat. If you ever doubted that cookie dough heaven was a real place, prepare to stand corrected. Perhaps you’ve heard your NYC-dwelling bestie mention this iconic bakery before? A favorite of Manhattanites and PureWow staff (yup, we taste-tested them and have been ordering them nonstop ever since), Levain Bakery makes some of the chunkiest, gooiest cookies around. There are four core flavors to choose from, but we’re particularly fond of Cookie Monsta ( cookies and cream) and Ride or Die (chocolate chip). Delivery: All states except Alaska and Hawaii Doughp’s cookie doughs are both edible and bakeable and will last you 45 days in the refrigerator.

Edible cookie dough nyc